For beginners, introductory classes might range from around €60 to €150, providing a hands-on experience with local ingredients and traditional recipes. Intermediate courses, delving deeper into Perugian gastronomy, could fall within the €150 to €300 bracket.
Now, if you’re seeking a more personalized and advanced session, such as a private class with a renowned chef like Daniela Paci owner of Happy Cooking in Umbria, prices can reach upwards of €700. These premium experiences often include exclusive insights, intricate techniques, and a deeper dive into the nuances of Umbrian cuisine.
It’s important to note that these are general estimates, and prices may change depending on the specific cooking school, the reputation of the chef, and whether additional elements like wine pairing or dining are included. Always check with individual providers for the most accurate and up-to-date information.
