At Osteria a Priori, don’t miss out on trying their signature dish, “Strangozzi al Tartufo,” a flavorful truffle pasta dish. La Taverna is known for its “Tagliatelle al Ragu,” a traditional Italian meat sauce pasta, and their “Porchetta,” a slow-roasted pork dish. Trattoria Degli Orti offers delicious seafood options such as “Spaghetti alle Vongole,” spaghetti with clams, and “Branzino al Forno,” oven-baked sea bass. These dishes showcase the rich flavors of Umbrian and Italian cuisine. It’s always a good idea to ask the waitstaff for their recommendations as well. Also, check ou the top picks for local cuisine in Perugia’s restaurants.
