Perugia is not only a city of history and art but also a foodie’s paradise. The region of Umbria is known for its rich culinary traditions, and Perugia boasts a wide variety of delicious dishes and local specialties. Start your culinary journey with a visit to the local markets, where you can find a plethora of fresh produce, artisanal cheeses, and cured meats.
One of the highlights of Perugia’s food scene is the city’s famous chocolates. Perugina, the renowned Italian chocolate brand, was founded here in 1907. Indulge in a visit to the Perugina Chocolate Factory and Museum, where you can learn about the history of chocolate making and sample some of their delectable creations. Don’t forget to try the Baci chocolates, filled with hazelnuts and wrapped in a love note.
When it comes to traditional Umbrian cuisine, Perugia offers a wide range of mouthwatering dishes. Try the hearty pasta dish, strangozzi, served with a rich meat sauce or truffles. For a lighter option, sample the local olive oil drizzled over bruschetta or the creamy ricotta cheese served with honey. And of course, no visit to Perugia would be complete without trying the region’s famous porchetta Restaurant, a succulent roasted pork dish.
The Fontana Maggiore, Piazza IV Novembre, 06123 Perugia PG, Itália
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